Rinse cauliflower with cold water, disassemble into inflorescences, pour cold water, put on fire.
Remove from heat and cook for about 5 minutes.
Flip into a colander and rinse with cold water. Let the water drain.
Heat vegetable oil in a frying pan or cast-iron mug, put on fire to warm up. Meanwhile, prepare the remaining vegetables.
Finely chop the carrots, pepper into strips, cucumber (if there is one), chop the juicy greens according to your desire.
Squeeze out the garlic.
We spread all this multicolored vegetable mixture on top of the cabbage. Sprinkle with spices and salt. Sprinkle garlic on top. The oil will warm up by this time, pour in (be careful here! splashes! ) sprinkle the vegetables with vinegar.
Stir, seal well, cover with a plate, press down slightly and let stand for 1 hour.