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Print Recipe
Cauliflower Salad Recipe
Delicious, bright salad will decorate Your holiday table or diversify everyday. Very tasty!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash cauliflower with cold water, disassemble the inflorescences, pour cold water, put on fire.
    Wash cauliflower with cold water, disassemble the inflorescences, pour cold water, put on fire.
  2. From simmer to cook for about 5 minutes.
    From simmer to cook for about 5 minutes.
  3. Fold in a colander and rinse with cold water. Let the water drain.
    Fold in a colander and rinse with cold water. Let the water drain.
  4. Vegetable oil, in a frying pan or iron mug to put on fire for heating. Meanwhile, prepare the other vegetables.
    Vegetable oil, in a frying pan or iron mug to put on fire for heating. Meanwhile, prepare the other vegetables.
  5. Carrot finely chopped, pepper sticks, cucumber (if any) is also shredded, juicy greens will cut at your request.
    Carrot finely chopped, pepper sticks, cucumber (if any) is also shredded, juicy greens will cut at your request.
  6. Squeeze the garlic.
    Squeeze the garlic.
  7. All this colorful vegetable mixture spread on top of cabbage. Sprinkle with spices, salt. Garlic on top. The oil is by this time heated up, pour (be careful here! splashing! ) vegetables, sprinkle with vinegar.
    All this colorful vegetable mixture spread on top of cabbage. Sprinkle with spices, salt. Garlic on top. The oil is by this time heated up, pour (be careful here! splashing! ) vegetables, sprinkle with vinegar.
  8. Stir, seal well, cover with a plate, lightly press down and let stand for 1 hour.
    Stir, seal well, cover with a plate, lightly press down and let stand for 1 hour.
  9. Mix well before serving.
    Mix well before serving.

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