The Chinese Cabbage Salad “Simple” Recipe
Delicious, fresh, simple salad. Quite tender and juicy. This is a very simple and delicious dish.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
20
minutes
Servings
2
Cook Time
20
minutes
Ingredients
150
gram
Chinese cabbage
3
pieces
Eggs
(boiled)
5
tablespoons
Green peas (canned)
50
gram
Cheese hard
Mayonnaise
( to taste)
Allspice
(to taste)
Dill
Instructions
Chop the cabbage into strips, finely chop the dill. Drain the excess liquid from the peas and add to the salad.
Grate the cheese on a coarse grater, cut the eggs into cubes. Add spices and mayonnaise. Salad mixture.
Ready!
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