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Print Recipe
Salad of Mushrooms and Chinese Cabbage Recipe
I want to offer you an interesting and delicious warm salad. It may not look photogenic, but it tastes amazing.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a well-heated pan pour oil and put the onion, cut into half rings.
    In a well-heated pan pour oil and put the onion, cut into half rings.
  2. Add mushrooms (pre-defrost is not necessary) and fry on high heat until the liquid evaporates.
    Add mushrooms (pre-defrost is not necessary) and fry on high heat until the liquid evaporates.
  3. Add soy sauce, if necessary, add salt. Cabbage (white part) to chop and add to mushrooms. Put the sesame. Fry over high heat for 3-5 minutes. When serving sprinkle with finely chopped dill and add the ground hot red pepper to taste.
    Add soy sauce, if necessary, add salt. Cabbage (white part) to chop and add to mushrooms. Put the sesame. Fry over high heat for 3-5 minutes.
When serving sprinkle with finely chopped dill and add the ground hot red pepper to taste.
  4. Ready!
    Ready!

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