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Print Recipe
Chinese Cabbage Salad with Mussels Recipe
Chinese cabbage is a universal product from which you can create a really delicious salad. And with the addition of mussels to achieve a perfect balance in the taste is more than real. And what is more important-it is prepared instantly!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage.
    Chop the cabbage.
  2. I finished the cucumber just as quickly.
    I finished the cucumber just as quickly.
  3. Coarsely chop the eggs.
    Coarsely chop the eggs.
  4. Cut the onion, add salt and pour the lemon juice. Let the onion stand for 20 minutes and drain the liquid.
    Cut the onion, add salt and pour the lemon juice. Let the onion stand for 20 minutes and drain the liquid.
  5. Drain the oil from the mussels. Combine all the ingredients in a bowl and mix thoroughly.
    Drain the oil from the mussels. Combine all the ingredients in a bowl and mix thoroughly.
  6. Arrange the salad and serve.
    Arrange the salad and serve.

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