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Print Recipe
Chinese Cabbage Salad with Chicken Recipe
This salad appeared due to the fact that in my family everyone loves chicken broths. Tasty village chicken is boiled, broth is used for its intended purpose, but boiled meat is very well caught here in this salad. With this salad very well lead figure in perfect condition because it is low in calories.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. All the ingredients to collect.
    All the ingredients to collect.
  2. Butter to melt. In fresh loaf cut the crust, cut it into cubes, fry until Golden brown. To taste add spices. I'm taking the salad mix.
    Butter to melt. In fresh loaf cut the crust, cut it into cubes, fry until Golden brown. To taste add spices. I'm taking the salad mix.
  3. Remove the skin from the chicken, cut into cubes or as it will turn out.
    Remove the skin from the chicken, cut into cubes or as it will turn out.
  4. For sauce mix mayonnaise, yogurt and mustard. Wash the cabbage and cut the tender green part.
    For sauce mix mayonnaise, yogurt and mustard. Wash the cabbage and cut the tender green part.
  5. All the ingredients are put in a salad bowl, pour the sauce. Mix already when applying, to keep the crackers crisp.
    All the ingredients are put in a salad bowl, pour the sauce. Mix already when applying, to keep the crackers crisp.

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