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Print Recipe
The Chinese Cabbage Salad "Simple" Recipe
Delicious, fresh, simple salad. Quite tender and juicy.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage into strips, and finely chop the dill. Drain the excess liquid from the peas and add to the salad.
    Chop the cabbage into strips, and finely chop the dill. Drain the excess liquid from the peas and add to the salad.
  2. Grate the cheese on a large grater, cut the eggs into cubes. Add spices and mayonnaise. Mix the salad.
    Grate the cheese on a large grater, cut the eggs into cubes. Add spices and mayonnaise. Mix the salad.

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