The Peanut Halva in a Slow Cooker Recipe
An interesting recipe for halva in a slow cooker, my children love halva. Power: 860W Main program: quot;Frying; (60 minutes) Additional program: “Soup”; (20 minutes)
Servings Prep Time
6 10minutes
Cook Time
80minutes
Servings Prep Time
6 10minutes
Cook Time
80minutes
Ingredients
Instructions
  1. These are the necessary products: – nuts, flour, sugar, butter, water.
  2. Put the peanuts in the bowl of the slow cooker. Close the lid. Install the “Frying” program. The cooking time is 30 minutes. Cook until the end of the program, stirring occasionally.
  3. Pour the peanuts into a separate bowl, peel and grind with a blender until smooth.
  4. We pour flour into the bowl of the slow cooker. Close the lid. install the “Frying” program. Set the cooking time to 30 minutes. Cook until the end of the program, stirring occasionally.
  5. At the end of the program, put the chopped peanuts and sugar syrup in a bowl. Mix well. Install the “Soup” program, the cooking time is 20 minutes, close the lid.
  6. 10 minutes before the end of cooking, add the butter and mix thoroughly with a whisk.
  7. Put the mass in a baking dish or molds, lightly tamp it, put it in the refrigerator for 2-3 hours. I had a night.
  8. The finished halva is cut into portions. Serve as a dessert.
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