I think that even those who do not like cottage cheese, this cottage cheese and chocolate pastries will taste. Cheesecake makes a delicious, delicate and beautiful. It tastes much more interesting than ordinary cheesecakes or casseroles. The cheesecake resembles a pudding or cheese souffle.
Cook Time | 110 minutes |
Servings |
Ingredients
Chocolate dough:
- 250 glass Flour wheat / Flour
- 2 tablespoons Cocoa powder with a slide
- 1 glass Sour cream
- 0,5 glass Sugar
- 0,5 teaspoon Soda
- 2 pieces Chicken eggs
- 2 tablespoons Butter
Curd dough:
- 500 gram Cottage cheese 9%
- 3 tablespoons Potato starch with a slide
- 3 pieces Chicken eggs
- 3 tablespoons Sour cream if the curd mass is liquid, then do not add
Ingredients
Chocolate dough:
Curd dough:
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Instructions
- Then remove the bowl from the slow cooker and let it cool for 20 minutes. With the help of a bowl for steaming take out the cheesecake. The recipe is also interesting because until the last moment you do not know what kind of cheesecake will turn out. Sometimes the chocolate layer completely closes the curd filling, and sometimes the middle remains open.
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