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Print Recipe
Pie on Boiled Condensed Milk in a Slow Cooker Recipe
I think lovers of sweet and nuts this cake will love it. I did it in the evening, and in the morning barely took away the remains that photograph. My men did not want to part with it and after filming the cake was eaten without a trace. Try it, especially since it is very simple.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Beat the yolks with sugar until dense foam.
    Beat the yolks with sugar until dense foam.
  2. Now add boiled condensed milk and oil. Beat everything well.
    Now add boiled condensed milk and oil. Beat everything well.
  3. Mix flour with baking powder and sift. Combine with dough and mix well. Nuts grind not very finely and add to the dough. Still time to mix well.
    Mix flour with baking powder and sift. Combine with dough and mix well. Nuts grind not very finely and add to the dough. Still time to mix well.
  4. Bowl slow cooker grease with oil and shift the dough into it. Close the cover. The valve must be opened. Put the mode " PASTRIES ". On my slow cooker time is set not more than 30 minutes, so I had to include this mode 2 times ( 30 min is not enough). If You have time is set better, and probably 50 min. is enough. But in any case, check for a dry match.
    Bowl slow cooker grease with oil and shift the dough into it. Close the cover. The valve must be opened. Put the mode " PASTRIES ". On my slow cooker time is set not more than 30 minutes, so I had to include this mode 2 times ( 30 min is not enough). If You have time is set better, and probably 50 min. is enough. But in any case, check for a dry match.
  5. Give cool and using a wooden spatula, in a circle, help to separate the cake from the bowl. Allow to cool completely.
    Give cool and using a wooden spatula, in a circle, help to separate the cake from the bowl. Allow to cool completely.
  6. BON APPETIT!!!
    BON APPETIT!!!

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