Fry the peanuts, stirring constantly. This can be done in the microwave, cooking time will depend on the power of your assistant. In a wide plate, pour the peanuts in one layer and fry for about 1 - 1.5 minutes at a power of 650 KW, then mix for another 1-1.5 minutes. Remove from the stove, wait until cool and clean.
Fry the flour in a dry pan, stirring constantly, so as not to burn. Fry until the flour gets a nice creamy shade.
Peeled peanuts grind with a combine (blender or meat grinder). Add the flour and mix again. It turns out that such a beautiful, fragrant mass with a pleasant cream color.
Prepare the sugar syrup. To do this, we need to mix sugar, vanilla sugar and water. Put on fire and bring to a boil. Then boil our syrup for about 5 minutes and add sunflower oil.
The resulting syrup is added to the peanut-flour mixture and mix well. The mass should thicken, after which we spread it in a form covered with cling film. A good take our halva, leave until it cools down. Then put in the cold for 30 minutes. Over time, halvah can be served. The consistency of the paste is reminiscent of soft toffee, so I made adjustments and left the paste out of the fridge and in the freezer. Halva turned solid, but not ice cream.
How to do You, choose at its discretion. Both options are good, and the taste of halva is excellent!