•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Brownie with Nuts in a Slow Cooker-Pressure Cooker Recipe
Recipe "brownie" loved by many sweet tooth for the simplicity of preparation and rich chocolate taste. Brownie is everyone's favorite American dessert. Dessert turns out delicious, tender, nutritious, is dominated by the chocolate note. The texture of the dessert is extremely delicate, it can not be compared with anything.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In the microwave or in a water bath, melt the butter and chocolate cut into small pieces.
    In the microwave or in a water bath, melt the butter and chocolate cut into small pieces.
  2. Nuts chop.
    Nuts chop.
  3. Add to the chocolate-cream mass of sugar, flour, eggs, nuts and all beat with a mixer until smooth.
    Add to the chocolate-cream mass of sugar, flour, eggs, nuts and all beat with a mixer until smooth.
  4. Bowl slow cooker-pressure cooker grease with vegetable oil and pour the chocolate mass. Close the lid. Set the program baking, cooking time 30 minutes.
    Bowl slow cooker-pressure cooker grease with vegetable oil and pour the chocolate mass. Close the lid. Set the program baking, cooking time 30 minutes.
  5. Bon appetit!
    Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of