The Skewers in the Marinade of Soy Sauce Recipe
The main advantage of soy sauce marinade is that the meat does not need to be marinated for a long time. In this case, the dish turns out to be rich and low-fat.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. First, cut the pork into medium cubes. I took pork ribs, you can take a tenderloin or a neck — at your discretion.
  2. Then we prepare the marinade. In a container with meat, put pre-chopped onion, soy sauce, salt, pepper, a little lemon juice for piquancy of taste, adjika and garlic cloves. In the final, we fall asleep with a mixture of Italian herbs. If you want to form a composition of herbs yourself, it is better to use coriander, rosemary and thyme. All the contents are thoroughly mixed. Keep the pork in the marinade for 30-40 minutes.
  3. Put the marinated meat on a preheated grill pan and fry until tender. We put the finished shish kebab on a plate and decorate with arugula
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