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Print Recipe
Duck Breasts with Soy Marinade Recipe
Tender duck fillet with a crispy crust. A delicious dish that will surprise your guests. Cooking will take a minimum of time.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary ingredients. Wash the duck fillet and dry it with a paper towel.
    Prepare the necessary ingredients. Wash the duck fillet and dry it with a paper towel.
  2. Make neat shallow notches on the duck skin. This is necessary so that when frying, excess fat is melted from the skin and it turns out to be crispy. Preparing the marinade. Mix soy sauce, mustard, salt, sugar, pepper, garlic and thyme.
    Make neat shallow notches on the duck skin. This is necessary so that when frying, excess fat is melted from the skin and it turns out to be crispy.
Preparing the marinade. Mix soy sauce, mustard, salt, sugar, pepper, garlic and thyme.
  3. Brush the fillet on both sides and leave to marinate for 30 minutes.
    Brush the fillet on both sides and leave to marinate for 30 minutes.
  4. Fry the duck fillet in a well-heated frying pan. First, fry on the skin side for 2 minutes, turn over and fry for 1 minute on the other side. Put the breast on a baking sheet and send it to the oven preheated to 200 degrees for 8-10 minutes. The time depends on the preferred degree of roasting.
    Fry the duck fillet in a well-heated frying pan. First, fry on the skin side for 2 minutes, turn over and fry for 1 minute on the other side.
Put the breast on a baking sheet and send it to the oven preheated to 200 degrees for 8-10 minutes. The time depends on the preferred degree of roasting.
  5. Serve to the table. I made spinach and corn as a side dish.
    Serve to the table. I made spinach and corn as a side dish.

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