1. Wash and dry the chicken thighs, if desired, you can remove the skin.
2. In the soy sauce, add honey, black pepper and 3 cloves of garlic, passed through a press. Mix thoroughly.
3. Transfer the thighs to the marinade and mix, cover with cling film and leave for an hour (or overnight).
4. Put the chicken thighs in a baking dish, pour the remaining marinade on top.
5. Place in a preheated 180 degree oven for 35 minutes.