The Spread on Bread, Cod Liver Recipe
I often cook such a namaz from cod liver with melted cheese and egg, both for everyday and for a festive table. A great combination of all the ingredients makes this snack extremely tasty! I recommend it!
Servings
6
Cook Time
25minutes
Servings
6
Cook Time
25minutes
Ingredients
Instructions
  1. Drain the oil from the jar. Put the cod liver in a bowl and mash with a fork.
  2. Grate boiled eggs on a fine grater (boil them for 10 minutes) and melted cheese.
  3. Mix all the ingredients with mayonnaise.
  4. Slice the black bread and spread with a salad of cod liver and melted cheese. If desired, garnish with a sprig of dill. Bon appetit to everyone!
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