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Print Recipe
Eggs with Cod Liver and Peas Recipe
In my childhood, my mother often prepared snacks and salads from eggs and cod liver for the festive Christmas table. One of these snacks I offer you today: eggs stuffed with cod liver with a crunchy cucumber and fleshy peas.
Course Snacks
Cuisine Spanish
Cook Time 25 minutes
Servings
Ingredients
Course Snacks
Cuisine Spanish
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash and boil the eggs for 7-8 minutes. Fill with cold water and clean.
    Wash and boil the eggs for 7-8 minutes. Fill with cold water and clean.
  2. Cut the cooled eggs in half and remove the yolks with a spoon.
    Cut the cooled eggs in half and remove the yolks with a spoon.
  3. Mash the yolks with a fork.
    Mash the yolks with a fork.
  4. Add cod liver without liquid to the yolks, stir well. Add the grated garlic. Salt and pepper to taste. You can use a little mayonnaise.
    Add cod liver without liquid to the yolks, stir well. Add the grated garlic. Salt and pepper to taste. You can use a little mayonnaise.
  5. Cut the cucumbers into small cubes and send them to the yolks with the liver. There are also two spoons of peas without liquid.
    Cut the cucumbers into small cubes and send them to the yolks with the liver. There are also two spoons of peas without liquid.
  6. Fill the whites with the resulting filling, and garnish with a parsley leaf. Delicious holiday snack, easy to cook.
    Fill the whites with the resulting filling, and garnish with a parsley leaf. Delicious holiday snack, easy to cook.

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