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 Eggs with Cod Liver and Peas Recipe
In my childhood, my mother often prepared snacks and salads from eggs and cod liver for the festive Christmas table. One of these snacks I offer you today: eggs stuffed with cod liver with crispy cucumber and meaty peas.
Course Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash and boil the eggs for 7-8 minutes. Fill with cold water and clean.
    Wash and boil the eggs for 7-8 minutes. Fill with cold water and clean.
  2. Cut the cooled eggs in half and remove the yolks with a spoon.
    Cut the cooled eggs in half and remove the yolks with a spoon.
  3. Mash the yolks with a fork.
    Mash the yolks with a fork.
  4. Add the cod liver without liquid to the yolks, mix well. Add grated garlic. Add salt and pepper to taste. You can use a little mayonnaise.
    Add the cod liver without liquid to the yolks, mix well. Add grated garlic. Add salt and pepper to taste. You can use a little mayonnaise.
  5. Cut the cucumbers into small cubes and send them to the yolks with the liver. There are also two spoons of peas without liquid.
    Cut the cucumbers into small cubes and send them to the yolks with the liver. There are also two spoons of peas without liquid.
  6. Fill the proteins with the resulting filling and garnish with a parsley leaf. A delicious festive snack, easy to prepare.
    Fill the proteins with the resulting filling and garnish with a parsley leaf. A delicious festive snack, easy to prepare.
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