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Print Recipe
Cod Liver Pate in Tubes Recipe
A gorgeous appetizer on the holiday table will be a puff pastry rolls with pate from the liver of cod.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Chop the onion and pickle in a combine with chopping knives. Squeeze out excess juice with your hands.
    Chop the onion and pickle in a combine with chopping knives. Squeeze out excess juice with your hands.
  2. Put the onion and cucumber, boiled eggs, liver, cheese, salt, pepper in the bowl of the combine and chop everything with a chopping knife. It turned out pate.
    Put the onion and cucumber, boiled eggs, liver, cheese, salt, pepper in the bowl of the combine and chop everything with a chopping knife. It turned out pate.
  3. Defrost the dough, roll it out a little, cut it into narrow strips, and screw it into cones ( I have homemade ones) Bake until Golden and cool.
    Defrost the dough, roll it out a little, cut it into narrow strips, and screw it into cones ( I have homemade ones)
Bake until Golden and cool.
  4. Puff cones fill with ready-made pate and serve to the table.
    Puff cones fill with ready-made pate and serve to the table.

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