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Print Recipe
 Cod Liver Pate in Tubes Recipe
A great snack on the festive table will be rolls of puff pastry with cod liver pate.
Course Christmas Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas
Cuisine Slovak
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Christmas Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas
Cuisine Slovak
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Chop the onion and pickled cucumbers in a food processor using cutting knives. Squeeze out excess juice with your hands.
    Chop the onion and pickled cucumbers in a food processor using cutting knives. Squeeze out excess juice with your hands.
  2. Put the onion and cucumber, boiled eggs, liver, cheese, salt, pepper in the bowl of the combine and chop everything with a carving knife. The pate turned out.
    Put the onion and cucumber, boiled eggs, liver, cheese, salt, pepper in the bowl of the combine and chop everything with a carving knife. The pate turned out.
  3. Defrost the dough, roll it out a little, cut it into narrow strips and twist it into cones (I have homemade ones). Bake until golden brown and cool.
    Defrost the dough, roll it out a little, cut it into narrow strips and twist it into cones (I have homemade ones). Bake until golden brown and cool.
  4. Fill the puff cones with ready-made pate and serve to the table.
    Fill the puff cones with ready-made pate and serve to the table.
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