| Cook Time | 60 minutes |
| Servings |
Ingredients
- 200 gram Puff pastry
- 0,25 piece Red onion
- 1 piece Salt cucumber
- 2 jar Cod liver
- 3 pieces Chicken eggs
- 1 piece Processed cheese
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Chop the onion and pickle in a combine with chopping knives. Squeeze out excess juice with your hands.
- Put the onion and cucumber, boiled eggs, liver, cheese, salt, pepper in the bowl of the combine and chop everything with a chopping knife. It turned out pate.
- Defrost the dough, roll it out a little, cut it into narrow strips, and screw it into cones ( I have homemade ones) Bake until Golden and cool.
- Puff cones fill with ready-made pate and serve to the table.
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