| Cook Time | 60 minutes |
| Servings |
|
Ingredients
- 200 gram Puff pastry
- 0,25 piece Red onion
- 1 piece Salt cucumber
- 2 jar Cod liver
- 3 pieces Chicken eggs
- 1 piece Processed cheese
- Salt to taste
- Black pepper to taste
Ingredients
|
|
Instructions
- Chop the onion and pickled cucumbers in a food processor using cutting knives. Squeeze out excess juice with your hands.
- Put the onion and cucumber, boiled eggs, liver, cheese, salt, pepper in the bowl of the combine and chop everything with a carving knife. The pate turned out.
- Defrost the dough, roll it out a little, cut it into narrow strips and twist it into cones (I have homemade ones). Bake until golden brown and cool.
- Fill the puff cones with ready-made pate and serve to the table.
Related posts:
Cod Liver Pate Recipe
Snack Cakes “Napoleon” with Cod Liver Recipe
Appetizer with Cod Liver Recipe
Roll with Chicken Liver Pate Recipe
Crispy Waffle Tubes with Cream Recipe
Tartlets with Cod Liver Recipe
Creamy Liver Pate Recipe
Pumpkin Pancakes with Liver Pate Recipe
Spicy Tubes with Almonds Recipe
The Spread on Bread, Cod Liver Recipe
Cod Liver Salad “Relish” Recipe
Eggs with Cod Liver and Peas Recipe