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Print Recipe
The Spread on Bread, Cod Liver Recipe
I often cook such a spread of cod liver with melted cheese and egg, both for everyday and for the holiday table. A great combination of all ingredients makes this snack perfectly delicious! Recommend!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Drain the oil from the jar. Put the cod liver in a bowl and mash with a fork.
    Drain the oil from the jar. Put the cod liver in a bowl and mash with a fork.
  2. On a small grater grate boiled eggs (boil them for 10 minutes) and melted cheese.
    On a small grater grate boiled eggs (boil them for 10 minutes) and melted cheese.
  3. Mix all ingredients with mayonnaise.
    Mix all ingredients with mayonnaise.
  4. Cut the black bread and spread with a salad of cod liver and melted cheese. If desired, decorate with a sprig of dill. All Bon appetit!
    Cut the black bread and spread with a salad of cod liver and melted cheese. If desired, decorate with a sprig of dill.
All Bon appetit!

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