Tomato and Bean Salad Recipe
Another interesting vegetable salad, seasoned with delicious sauce. I am glad to offer you a recipe.
Servings
8
Cook Time
20minutes
Servings
8
Cook Time
20minutes
Ingredients
Instructions
  1. Products.
  2. Slice the salad, but not finely.
  3. Cut tomatoes into cubes. Add them to the salad and beans.
  4. Prepare the sauce: heat the cream in a water bath and mix with vinegar, mustard, olive oil, salt and pepper.
  5. Mix everything well. Put it in the refrigerator for 5 minutes.
  6. Sprinkle the salad with boiled egg yolk and chopped parsley. Pour the sauce liberally. The salad is ready.
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