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Print Recipe
Salad "Tomato Bean" Recipe
Dear friends, I want to offer you a salad of canned white beans in tomato sauce from the manufacturer. The salad is rich, nutritious and healthy.
Cook Time 30 minutes
Servings
Ingredients
Salad
Meat
Cook Time 30 minutes
Servings
Ingredients
Salad
Meat
Instructions
  1. Prepare all the necessary products for the salad. Proceed. In advance, wash the meat and be sure to dry. Coat with salt, pepper, hops-suneli, mustard and leave to marinate for 1-3 hours. Then place the meat in a baking sleeve and bake in a preheated 190-180°C oven for 1.5 hours. Boil the eggs.
    Prepare all the necessary products for the salad. Proceed. In advance, wash the meat and be sure to dry.
Coat with salt, pepper, hops-suneli, mustard and leave to marinate for 1-3 hours. Then place the meat in a baking sleeve and bake in a preheated 190-180°C oven for 1.5 hours.
Boil the eggs.
  2. Open the canned white beans in tomato sauce and place in a large bowl for convenience.
    Open the canned white beans in tomato sauce and place in a large bowl for convenience.
  3. Add to it cut into small cubes cooled meat.
    Add to it cut into small cubes cooled meat.
  4. Add the finished Korean carrot.
    Add the finished Korean carrot.
  5. Cut the eggs into small cubes and add to the bowl.
    Cut the eggs into small cubes and add to the bowl.
  6. Next, divide the cherry tomatoes into 4 parts and add to the bowl, pepper, salt and mix.
    Next, divide the cherry tomatoes into 4 parts and add to the bowl, pepper, salt and mix.

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