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Print Recipe
Tomato and Bean Salad Recipe
Another interesting vegetable salad, dressed with a delicious sauce. I would be happy to suggest a recipe.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Chop the salad, but not finely.
    Chop the salad, but not finely.
  3. Cut the tomatoes into cubes. Add them to the salad and beans.
    Cut the tomatoes into cubes. Add them to the salad and beans.
  4. Prepare the sauce: heat the cream in a water bath and mix with vinegar, mustard, olive oil, salt and pepper.
    Prepare the sauce: heat the cream in a water bath and mix with vinegar, mustard, olive oil, salt and pepper.
  5. Give everything a good stir. Remove to the refrigerator for 5 minutes .
    Give everything a good stir. Remove to the refrigerator for 5 minutes .
  6. Sprinkle the salad with boiled egg yolk and chopped parsley. Pour the sauce liberally. Salad is ready.
    Sprinkle the salad with boiled egg yolk and chopped parsley. Pour the sauce liberally. Salad is ready.

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