Tomato Soup with Rice and Broccoli Recipe
Very bright, rich colors and flavors of soup. Quite thick, with lots of vegetables.
Servings Prep Time
6 10minutes
Cook Time
45minutes
Servings Prep Time
6 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Bacon, onion, carrot, garlic are cut quite finely.
  2. Fry the bacon without oil for 10 minutes. Add the rice and cook for another 5 minutes.
  3. Meanwhile, chop the tomatoes into puree and bring to a boil. Add salt, pepper, turmeric.
  4. We transfer the rice and bacon to the tomatoes. Now you need to add onions, carrots, garlic. Cook for 5-7 minutes.
  5. Add broccoli inflorescences and green peas (pre-thawed). Cook for another 7 minutes. Cover with a lid, remove from the stove. Let it brew and cool a little.
  6. The soup is ready.
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