Long stuffed baguette – thanks to the spicy sauce and filling, it turns out very tasty, satisfying and flavorful. In a circle of friends, such yummy food will fly with a Bang.
Traditionally, vats are prepared in a cauldron or in portioned pots. I suggest an unusual autumn option-to cook this dish in a pumpkin.
Our potatoes are the most delicious! Do you want to know why? Watch as we cook it over the fire. For her, we took delicious brisket, fragrant mushrooms, selected potatoes, onions and garlic. Do you already smell this fragrance? Easy, fast and delicious!
I want to share with you a recipe and show you how to make a potato roll in the oven. It turns out juicy due to the meat filling and tender due to the potato dough. Try to cook! If you do not eat meat, then you can add an equally delicious filling to this roll, which may consist of hard-boiled eggs, grated cheese and chopped herbs. But it will be a different story…
Aromatic spicy pork cooked in a baking bag with garlic and spices on the stove in a pot of water. A great snack that is easy to prepare.
Recipe for juicy meatballs baked in tomato sauce.
Terrine of several types of meat with a fragrant layer of gherkins and greens is prepared for a long time, the cost is not a budget dish. But the taste will not disappoint meat eaters and lovers of cold meat snacks. Of course, terrine is a dish for special events that will amaze even gourmets.
We were very pleased with this version of the pickle. I always cook pickle with kidneys, but sometimes they are not on sale. Or laziness to bother with their preparation – it is troublesome. And I want pickle. This option turned out to be just a lifesaver. Yes, and it was very tasty.
This soup, rather, can be attributed to winter warming soups. But we don’t have a particularly warm Spring right now, it’s 12 in the morning. It snowed again yesterday. I suggest you warm up with this soup, it is delicious, satisfying, flavorful.
Risotto with a wonderful aroma of smoked brisket and mushrooms. Adding sweet corn and Parmesan makes the taste much richer. Slightly creamy, made with wine and broth, this risotto is perfect for a family dinner, as well as for more formal occasions.