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Print Recipe
Tomato Soup with Rice and Broccoli Recipe
Very bright, rich colors and flavors of soup. Pretty thick, with lots of vegetables.
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Bacon, onion, carrot, garlic cut quite finely.
    Bacon, onion, carrot, garlic cut quite finely.
  2. Fry the bacon without oil for 10 minutes. Add rice and cook for another 5 minutes.
    Fry the bacon without oil for 10 minutes. Add rice and cook for another 5 minutes.
  3. Meanwhile, the tomatoes are crushed in puree and bring to a boil. Add salt, pepper, turmeric.
    Meanwhile, the tomatoes are crushed in puree and bring to a boil. Add salt, pepper, turmeric.
  4. Rice, bacon shifted to the tomatoes. Now need add onion, carrot, garlic. Cook for 5-7 minutes.
    Rice, bacon shifted to the tomatoes. Now need add onion, carrot, garlic. Cook for 5-7 minutes.
  5. Add broccoli inflorescences and green peas (pre-thawed). Cook for another 7 minutes. Cover with a lid, remove from the hot plate. Let it brew and cool a little.
    Add broccoli inflorescences and green peas (pre-thawed). Cook for another 7 minutes. Cover with a lid, remove from the hot plate. Let it brew and cool a little.
  6. The soup is ready.
    The soup is ready.

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