•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Soup with Broccoli and Bell Peppers Recipe
Offer another soup, very much I love them. This time we try a new combination of broccoli and green bell peppers, ginger and garlic croutons.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. So, 250 g broccoli spell out on inflorescences and wash.
    So, 250 g broccoli spell out on inflorescences and wash.
  2. Green bell pepper cut into thin strips (150 gr).
    Green bell pepper cut into thin strips (150 gr).
  3. 1 liter of vegetable broth (or water), add salt, bring to a boil, add the vegetables and cook under a lid for 15 minutes.
    1 liter of vegetable broth (or water), add salt, bring to a boil, add the vegetables and cook under a lid for 15 minutes.
  4. Meanwhile, 2 slices bread cut into cubes and bake under grill under maximum temperature until Golden brown. Put them in a deep bowl, add 1 tooth. garlic passed through the press. Stir.
    Meanwhile, 2 slices bread cut into cubes and bake under grill under maximum temperature until Golden brown. Put them in a deep bowl, add 1 tooth. garlic passed through the press. Stir.
  5. Vegetables separate from the broth (keep the broth), add ginger, salt, pepper, and 1 tsp sugar. Mashed with a blender, gradually adding the broth to the desired consistency.
    Vegetables separate from the broth (keep the broth), add ginger, salt, pepper, and 1 tsp sugar. Mashed with a blender, gradually adding the broth to the desired consistency.
  6. Serve with crackers.
    Serve with crackers.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of