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Print Recipe
Rice and Vegetable Chicken Soup Recipe
Very light, bright, fragrant soup-just what you need to cheer up and maintain a healthy lifestyle. Highly recommend to cook to eat this soup a pleasure! Especially tasty with soy sauce!
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Preparing chicken broth.
    Preparing chicken broth.
  2. Then the chicken, cools down and is crushed.
    Then the chicken, cools down and is crushed.
  3. Carrots are cut into small cubes and sent into the broth.
    Carrots are cut into small cubes and sent into the broth.
  4. Celery is cut into small cubes and add into the broth.
    Celery is cut into small cubes and add into the broth.
  5. Garlic is cut into thin slices and add to the broth.
    Garlic is cut into thin slices and add to the broth.
  6. Rice is added to the broth. This recipe uses long grain the rices.
    Rice is added to the broth. This recipe uses long grain the rices.
  7. Salt and pepper are added to the soup, the soup is cooked about half an hour before the softness of rice and vegetables.
    Salt and pepper are added to the soup, the soup is cooked about half an hour before the softness of rice and vegetables.
  8. Before serving, chicken fillets and parsley are added to the soup.
    Before serving, chicken fillets and parsley are added to the soup.

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