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Print Recipe
Meatless Soup with Mushrooms and Rice Recipe
Pickle with dried mushrooms and rice, cooked in a slow cooker-a wonderful dish for a lean table. It is not only delicious and nourishing, but also healthy. After all, in its composition mushrooms-a valuable source of protein, a lot of vegetables and herbs.
Cook Time 12 minutes
Servings
Ingredients
Cook Time 12 minutes
Servings
Ingredients
Instructions
  1. Let's start with mushrooms. They should soak overnight, the morning rinse and cover with water (250 ml) and cook for about an hour.
    Let's start with mushrooms. They should soak overnight, the morning rinse and cover with water (250 ml) and cook for about an hour.
  2. While the mushrooms are cooked, cucumbers cut into small cubes, pour water (250 ml) and simmer on low heat for half an hour.
    While the mushrooms are cooked, cucumbers cut into small cubes, pour water (250 ml) and simmer on low heat for half an hour.
  3. Now let's do the vegetables. Onions and carrots chop, pour into a bowl slow cooker oil. Turn on the Frying mode, 150 degrees, for 30 minutes. Fry vegetables with the lid closed for 10 minutes.
    Now let's do the vegetables. Onions and carrots chop, pour into a bowl slow cooker oil. Turn on the Frying mode, 150 degrees, for 30 minutes. Fry vegetables with the lid closed for 10 minutes.
  4. Then add the chopped mushrooms without broth, mix and cook for another five minutes.
    Then add the chopped mushrooms without broth, mix and cook for another five minutes.
  5. Then put the potatoes, cut into medium cubes, add a little hot water, mix and cook with the lid closed until the end of the mode.
    Then put the potatoes, cut into medium cubes, add a little hot water, mix and cook with the lid closed until the end of the mode.
  6. After that, add rice, cucumbers with water, tomato paste.
    After that, add rice, cucumbers with water, tomato paste.
  7. Pour in the mushroom broth (it should be filtered) and the remaining water (hot), add salt, sugar, spices.
    Pour in the mushroom broth (it should be filtered) and the remaining water (hot), add salt, sugar, spices.
  8. Turn on the Soup mode for 1.5 hours. For 20 minutes before the end of the regime put the crushed garlic, tomato, sliced, celery, sliced thin folds and Bay leaf.
    Turn on the Soup mode for 1.5 hours. For 20 minutes before the end of the regime put the crushed garlic, tomato, sliced, celery, sliced thin folds and Bay leaf.
  9. Add the greens. Give the soup to boil and leave on Heating for half an hour (or longer).
    Add the greens. Give the soup to boil and leave on Heating for half an hour (or longer).
  10. The pickle soup is so delicious, flavorful and hearty! Apostasies can add in a bowl the sour cream.
    The pickle soup is so delicious, flavorful and hearty!
Apostasies can add in a bowl the sour cream.

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