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Print Recipe
Tomato Soup with Rice and Mussels Recipe
My mother always said "Eat properly and don't forget the soups". So I thought that for a long time did not cook one of my favorite soups. How it all cook, see below.
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. These are the products we will use today.
    These are the products we will use today.
  2. Our mussels.
    Our mussels.
  3. Dice the onions.
    Dice the onions.
  4. Carrot grateon a grater.
    Carrot grateon a grater.
  5. Heat the oil and fry the onions and carrots until soft.
    Heat the oil and fry the onions and carrots until soft.
  6. This is such a wonderful spinach.
    This is such a wonderful spinach.
  7. Wash spinach, dry and cut into strips. With tomatoes remove the skin and add to the pan with the juice, plus spinach.
    Wash spinach, dry and cut into strips.
With tomatoes remove the skin and add to the pan with the juice, plus spinach.
  8. Cook over medium heat, stir, do not forget, 5-7 minutes. Remove from heat and allow to cool slightly. I had enough patience for 15 minutes.
    Cook over medium heat, stir, do not forget, 5-7 minutes. Remove from heat and allow to cool slightly. I had enough patience for 15 minutes.
  9. And while cooling down, I uncorked a wine.
    And while cooling down, I uncorked a wine.
  10. So, now mechanize the process. Put the vegetable mixture into a blender or, like me, blender. Mashed up the whole thing. To what state - a matter of taste. Someone like lumps and texture, someone wants quite finely, think for yourself. Pour the puree into a saucepan, add a couple of glasses of water and bring to a boil. Reduce fire. Keep cooking.
    So, now mechanize the process. Put the vegetable mixture into a blender or, like me, blender. Mashed up the whole thing. To what state - a matter of taste. Someone like lumps and texture, someone wants quite finely, think for yourself. Pour the puree into a saucepan, add a couple of glasses of water and bring to a boil. Reduce fire. Keep cooking.
  11. In a separate pan, heat the oil. I like olive or on grape seed. Fry rice for a minute. Pour the wine, add sugar and wait for the alcohol to come out-5 minutes. Add to the pot of soup. Cook until the rice is tender.
    In a separate pan, heat the oil. I like olive or on grape seed. Fry rice for a minute.
Pour the wine, add sugar and wait for the alcohol to come out-5 minutes.
Add to the pot of soup. Cook until the rice is tender.
  12. Now take a tomato and cut into strips. Garlic press the plane of the knife and chop. Spinach cut into thin strips. Add everything to the soup with mussels and cook for another 10 minutes.
    Now take a tomato and cut into strips.
Garlic press the plane of the knife and chop.
Spinach cut into thin strips.
Add everything to the soup with mussels and cook for another 10 minutes.
  13. This is done. Left to rectify the on oil, salt and pepper.
    This is done. Left to rectify the on oil, salt and pepper.

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