Tomatoes on Palestinian Recipe
Fried tomatoes are a great addition to chicken in sumac, which is how they are served in Palestine. We’ll try, and why not?! To heal.
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
Instructions
  1. Fry garlic petals and hot pepper in olive oil.
  2. Wash the tomatoes, cut into pieces. Add to the pepper and garlic.
  3. Add salt, season with ground pepper, add cherries.
  4. Simmer over medium heat until thickened, it will take 10-12 minutes.
  5. Appetizer – the sauce is ready.
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