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Print Recipe
 Tomatoes on Palestinian Recipe
Fried tomatoes are a great addition to chicken in sumac, which is how they are served in Palestine. We'll try, and why not?! Treat.
Course Hot Dishes, Lunch Second Breakfast, Snacks
Cuisine Arab
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Hot Dishes, Lunch Second Breakfast, Snacks
Cuisine Arab
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In olive oil, fry the garlic petals, hot pepper.
    In olive oil, fry the garlic petals, hot pepper.
  2. Wash the tomatoes, cut into pieces. Add to the pepper and garlic.
    Wash the tomatoes, cut into pieces. Add to the pepper and garlic.
  3. Salt, season with ground pepper, add cherry.
    Salt, season with ground pepper, add cherry.
  4. Simmer over medium heat until thick, it will take 10-12 minutes.
    Simmer over medium heat until thick, it will take 10-12 minutes.
  5. Snack - the sauce is ready.
    Snack - the sauce is ready.

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