Trout Baked in Dough Recipe
Simple in execution and delicious fish pie. Thin dough and a large amount of juicy fish. You can cook if you go to visit for a holiday. This pie is a great field for creativity. You can cut out any figures from puff pastry and decorate the cake with them.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
  2. Clean the fish, cut into two identical pieces of fillet, remove the bones as much as possible, wash and dry. Finely chop the dill and basil and mix with softened butter.
  3. Roll out the dough (lightly). Season the fillets with salt and pepper on both sides. Put half of the fish on the dough.
  4. Evenly distribute the filling of herbs and oil over the fillet.
  5. Cover with the remaining half of the fillet. Brush the dough around the fish with beaten egg.
  6. Close the pie, cut off the excess dough (it is better to cover the fish with the dough from above and overlap, so more juice will remain inside). Grease with beaten egg.
  7. Bake in a preheated 190 degree oven for 25-30 minutes.
  8. The pie can be served warm or cold. Enjoy your meal!
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