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Print Recipe
Kish with Trout Recipe
With the fast pace of life, there is very little time for meetings with loved ones, so I try to introduce such a tradition in my family as Sunday dinners. This pie has become a favorite and was liked by absolutely everyone, even those who do not like fish) You can take any red fish - chum, trout, salmon. The pie is very satisfying)
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Knead the shortbread dough: chop the butter into pieces, mix in the crumbs with flour, add the yolk, salt, cold water, knead a homogeneous dough, wrap it in cling film, and put it in the refrigerator for 30 minutes.
    Knead the shortbread dough: chop the butter into pieces, mix in the crumbs with flour, add the yolk, salt, cold water, knead a homogeneous dough, wrap it in cling film, and put it in the refrigerator for 30 minutes.
  2. Roll out the dough between 2 sheets of parchment, transfer to a baking dish, greased with butter, form the sides, bake in the oven for 15 minutes at 180 C.
    Roll out the dough between 2 sheets of parchment, transfer to a baking dish, greased with butter, form the sides, bake in the oven for 15 minutes at 180 C.
  3. Cut the onion into thin half-rings and fry until Golden. Boil the potatoes and cut them into cubes. Cut the fish into cubes.
    Cut the onion into thin half-rings and fry until Golden. Boil the potatoes and cut them into cubes. Cut the fish into cubes.
  4. Mix eggs with cream, a pinch of pepper and salt.
    Mix eggs with cream, a pinch of pepper and salt.
  5. In the baked base, put the onion, pieces of fish and potatoes. Pour in the egg mixture and bake for 30 minutes at 180*C. If desired, sprinkle with herbs. Bon Appetit!
    In the baked base, put the onion, pieces of fish and potatoes. Pour in the egg mixture and bake for 30 minutes at 180*C.
If desired, sprinkle with herbs. Bon Appetit!

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