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Print Recipe
Trout Baked in Dough Recipe
Simple in execution and delicious fish pie. Thin dough and a large number of juicy fish. You can cook if you go to visit on a holiday. This pie is a great field for creativity. You can cut any figures from puff pastry and decorate the cake with them.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
    The photo shows the necessary ingredients.
  2. Clean the fish, cut into two identical pieces of fillet, remove the bones to the maximum, wash and dry. Dill and Basil, finely chop and mix with softened butter.
    Clean the fish, cut into two identical pieces of fillet, remove the bones to the maximum, wash and dry.
Dill and Basil, finely chop and mix with softened butter.
  3. Roll out the dough (slightly). Add salt and pepper to the fillet on both sides. Put half of the fish on the dough.
    Roll out the dough (slightly).
Add salt and pepper to the fillet on both sides.
Put half of the fish on the dough.
  4. Spread the herb and oil filling evenly over the fillet.
    Spread the herb and oil filling evenly over the fillet.
  5. Cover with the remaining half of the fillet. Grease the dough around the fish with beaten egg.
    Cover with the remaining half of the fillet.
Grease the dough around the fish with beaten egg.
  6. Close the pie, cut off the excess dough (it is better to close the dough on top of the fish and in the overlap, so more juice will remain wutri). Grease with beaten egg.
    Close the pie, cut off the excess dough (it is better to close the dough on top of the fish and in the overlap, so more juice will remain wutri). Grease with beaten egg.
  7. Bake in a preheated 190 degree oven for 25-30 minutes.
    Bake in a preheated 190 degree oven for 25-30 minutes.
  8. The pie can be served warm or cold. Bon appetit!
    The pie can be served warm or cold.
Bon appetit!

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