Cook Time | 30 minutes |
Servings |
Ingredients
Dough:
- 500 gram Flour wheat / Flour
- 150 ml Water hot, 60C
- 70 ml Carbonated water
- 60 gram Butter
- 2 teaspoons Salt
- 2 teaspoons Sugar
- Black pepper to taste
Ingredients
Dough:
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Instructions
- In addition to the greenery, to the rest of the tortillas, you can add grated cheese, chopped boiled egg or cottage cheese. By the way, if the garlic in the filling is confusing, it can not be added, but I assure you, after heat treatment, the smell does not remain, only a slight pleasant aftertaste. Fry the tortillas in vegetable oil on both sides until Golden brown, covered, over medium heat. The crust of the finished cakes will be very similar to the chebureks - crispy and bubbly due to mineral water.
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