Tuna and poached Egg Salad Recipe
I want to treat you to my husband’s favorite salad, which he can eat at any time of the day or night. Tuna, pickled onions, peppers, cucumbers, tomatoes are appetizingly combined here, and your favorite poached eggs, which additionally serve as a sauce, crown the dish.
Servings
1
Cook Time
30minutes
Servings
1
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the onion into half rings and pour the marinade of water, vinegar, salt and sugar for 20 minutes.
  2. We cook poached eggs. Add salt to the water, add a few drops of vinegar to soften the water, and put it on the fire. When bubbles begin to form at the bottom, but the water does not boil yet, stir it in a circle, pour the egg into the resulting funnel and cook on low heat for 3-4 minutes. Remove the egg with a slotted spoon from boiling water and dip it into ice water to stop the cooking process.
  3. Pepper, tomato and cucumber cut into small slices.
  4. Put lettuce leaves on a plate, tomatoes, cucumbers, bell peppers, tuna and pickled onions on them. Sprinkle everything with soy sauce. Next, lay out the poached eggs and serve to the table.
0 0 votes
Article Rating
       

Related posts:

Salad with Salmon, Tomatoes and Poached Egg Recipe Lentil Salad with Poached Egg Recipe Salad with Prawns, Avocado and poached Egg Recipe White Soup with Poached Egg Recipe Sandwich with Poached Egg Recipe Salad with Tuna, Egg and Celery Recipe Tuna Salad with Egg Tartlets Recipe Egg, Carrot and Onion Salad Recipe Salad with Tuna, Egg and Celery Recipe Salad with Egg and Tomato Recipe Salad with Tuna Recipe Chickpea and Tuna Salad Recipe