I've been making this salad for a very long time, but I started serving it in egg tartlets two years ago-as soon as I saw this option for serving another salad on the Internet. I liked the idea very much. In these tartlets, you can serve any salad that includes eggs.
Cook Time | 30 minutes |
Servings |
Ingredients
- 1 piece Tuna (canned)
- 3 tablespoons Mayonnaise
- 0.5 glass Rice boiled
- 10 piece Egg
- 1 piece Cucumber
- 1/4 pieces Onion
- Greens
- Butter (for greasing molds)
Ingredients
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Instructions
- This amount of salad is enough to fill 10 egg tartlets, but, as an option, you can fill 5 prepared tartlets with it, and put the rest of the salad in the salad bowl. This time I did. In silicone molds, well-oiled, break the eggs, spoon to correct the yolk, so that it was in the middle. Put in a steamer and cook for 8 minutes.
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