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Print Recipe
Salad with Tuna, Egg and Celery Recipe
Simple salad with tuna, egg and celery root. Very simple to prepare, but at the same time delicious salad. It will only take twenty minutes to cook. And this salad is good for sandwiches: put a salad leaf on toast bread, a few spoons of salad, cover with a salad leaf and another piece of toast bread.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Open the tuna and drain the oil or juice. Put the tuna in a salad bowl and disassemble with a fork into small pieces ( do not knead!). Eggs are boiled in advance, cooled, cleaned and crushed in a convenient way.
    Open the tuna and drain the oil or juice. Put the tuna in a salad bowl and disassemble with a fork into small pieces ( do not knead!).
Eggs are boiled in advance, cooled, cleaned and crushed in a convenient way.
  2. Cucumbers cut into small cubes. Grate the celery root on a large grater.
    Cucumbers cut into small cubes. Grate the celery root on a large grater.
  3. Put all the products in a deep salad bowl, mix carefully, add salt and pepper to taste. Sprinkle with lemon juice (just a little). Fill with mayonnaise is not much, the salad should not float in it.
    Put all the products in a deep salad bowl, mix carefully, add salt and pepper to taste. Sprinkle with lemon juice (just a little). Fill with mayonnaise is not much, the salad should not float in it.
  4. At the bottom of the dish in which we will serve, spread the lettuce leaves in a circle. Then dressed with the salad.
    At the bottom of the dish in which we will serve, spread the lettuce leaves in a circle. Then dressed with the salad.

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