Delicious and extremely appetizing! I often cook such salads, but I have never served them with poached egg. I'll do it now, I liked it. Crispy iceberg, lightly salted salmon, dried tomatoes and poached egg create a unique taste of salad that will appeal to everyone without exception.
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 1 piece Egg
- 150 gram Lettuce leaves
- 6 pieces Cherry tomatoes
- 3 pieces Tomato (fresh - cherry and sun-dried )
- 100 gram Salmon (light-salted)
- 20 gram Mustard
- 1 tablespoon Vinegar
- 30 gram White onion
Ingredients
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Instructions
- The salad is prepared very simply - cut a crispy iceberg.
- Add cherry tomatoes, sliced, and white onion in half rings.
- Some dried tomatoes and salted salmon.
- The final touch is the preparation of poached eggs. There are many options on the site, I will describe the one I use myself. Bring the water to a boil, add a spoonful of vinegar (9%), break an egg into a separate cup. I tried to beat it in a frying pan right away, but I didn't do it very well. Let's make a funnel with a spoon, pour the egg into it and continue stirring on the far edge of the pan so that the egg gathers into a bag. With a slotted spoon, remove the egg and put it in the salad. Pour over a small amount of mustard and serve!
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