Tuna Salad with fresh Vegetables Recipe
The recipe for this salad was made by me during the diet. It is very tasty and, despite the low calorie content, satisfying. It can perfectly replace a full meal.
Servings
1
Cook Time
10minutes
Servings
1
Cook Time
10minutes
Ingredients
Instructions
  1. Put the tuna fillets out of the jar and divide into small pieces. If there are bones, remove them.
  2. Cut the tomato into cubes with a side of about 2 cm . Put it in a salad bowl.
  3. Cut the cucumber into tomato-like cubes with sides of 2 cm, put it in a salad bowl.
  4. Finely chop the dill greens and sprinkle it over the salad. In a small jar or salad bowl, mix vegetable oil, honey and soy sauce. Stir until the honey is completely dissolved. Pour the dressing over the salad and mix. It is advisable not to leave the salad for a long time, since the vegetables will lose their crispness.
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