•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Tuna Salad with fresh Vegetables Recipe
The recipe for this salad was made by me during the diet. It is very tasty and, despite the low calorie content, hearty. Can perfectly replace a full lunch.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Fillet of a tuna spread from the jar and separate it into small pieces. If there is pits of – to remove.
    Fillet of a tuna spread from the jar and separate it into small pieces. If there is pits of – to remove.
  2. Tomato cut into cubes with a side of about 2 cm Spread in a salad bowl.
    Tomato cut into cubes with a side of about 2 cm Spread in a salad bowl.
  3. Cucumber cut into similar to the tomato cubes with sides of 2 cm, Put in a salad bowl.
    Cucumber cut into similar to the tomato cubes with sides of 2 cm, Put in a salad bowl.
  4. Dill finely cut and sprinkle it with salad. In a small jar or small salad bowl, mix vegetable oil, honey and soy sauce. Stir until the honey is completely dissolved. Pour the dressing over the salad and mix. For a long time, it is desirable not to leave the salad, as the vegetables will lose their crispness.
    Dill finely cut and sprinkle it with salad. In a small jar or small salad bowl, mix vegetable oil, honey and soy sauce. Stir until the honey is completely dissolved. Pour the dressing over the salad and mix. For a long time, it is desirable not to leave the salad, as the vegetables will lose their crispness.

Related posts:

Pumpkin in Cream Sauce with Garlic Recipe
Bean Salad with Pancakes and Shrimp Recipe
Light Salad with Chickpeas Recipe
Salad with Beef Recipe

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of