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Print Recipe
Salad with Tuna and Beans Recipe
It's just a salad. Just delicious. Just for a change... Although, no, it's not easy! Even those who thought they didn't eat beans ate it! And even asked for a recipe. So-magic salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cucumbers cut into strips.
    Cucumbers cut into strips.
  2. Add the beans. If you have canned, drain the liquid. I used boiled water.
    Add the beans. If you have canned, drain the liquid.
I used boiled water.
  3. Drain the excess oil from the canned fish and mash the fish. Add to the total mass.
    Drain the excess oil from the canned fish and mash the fish. Add to the total mass.
  4. Add greens, spinach leaves.
    Add greens, spinach leaves.
  5. Prepare the dressing, mixing all the ingredients, and squeeze the garlic into it.
    Prepare the dressing, mixing all the ingredients, and squeeze the garlic into it.
  6. Pour over the salad and mix gently.
    Pour over the salad and mix gently.

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