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Print Recipe
Eggplant with Vegetables and Tuna Recipe
Very tasty and spicy eggplant stuffed with tuna and vegetables. This method of baking refers to Portuguese cuisine. In season, try to cook a hearty and at the same time light dish.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Remove the flesh from the eggplant and cut it into cubes. Tomato cut into small cubes.
    Remove the flesh from the eggplant and cut it into cubes.
Tomato cut into small cubes.
  3. Finely chop the garlic and pepper. Diced onion. Heat the oil and add the onion, fry for 5 minutes, then add the garlic and pepper. Fry for another 5 minutes, the fire is strong.
    Finely chop the garlic and pepper.
Diced onion.
Heat the oil and add the onion, fry for 5 minutes, then add the garlic and pepper. Fry for another 5 minutes, the fire is strong.
  4. Then add the eggplant pulp and a few minutes later mashed tuna. Fry everything for 3 minutes.
    Then add the eggplant pulp and a few minutes later mashed tuna.
Fry everything for 3 minutes.
  5. At the end, add the tomato and peas, fry for another 3 minutes and add the finely chopped cheese 50 grams, leave some for sprinkling. Salt and pepper to taste, add parsley at the end.
    At the end, add the tomato and peas, fry for another 3 minutes and add the finely chopped cheese 50 grams, leave some for sprinkling.
Salt and pepper to taste, add parsley at the end.
  6. Fill the boats with filling and sprinkle with cheese. Preheat the oven and bake at a rate of 200 degrees 45 minutes.
    Fill the boats with filling and sprinkle with cheese.
Preheat the oven and bake at a rate of 200 degrees 45 minutes.
  7. Ready!
    Ready!

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