Tuna Tartlets with Mustard Dressing Recipe
I offer you a delicate filling for tartlets and pancakes, which is prepared in just a few minutes. On the eve of the holidays and unexpected guests who have visited you, a reminder of such a wonderful way of serving snacks will be very useful, as well as a stock of tuna cans and packing baskets or crackers for beautiful decoration.
Cook Time
10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Everything is very simple. Drain the juice from the tuna can. Cut tuna, eggs and pickled cucumber into small cubes. Add two tablespoons of green peas.
  2. I use mustard to make the dressing. It is made from natural grains, has a pronounced aroma and delicate texture. Mix mayonnaise and mustard in a ratio of 2 to 1, mix thoroughly and add to the chopped products.
  3. To tartlets or crackers are not quickly soaked under the influence of the sauce, lettuce leaves should be placed on the tartlets. They will serve as an ornament and at the same time protect from getting wet.
  4. We fill the tartlets with salad and serve them on the table.
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