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Print Recipe
Salad with Beef and Mustard Dressing Recipe
As with many vegetable salads, it's all about the dressing. What can surprise us with cabbage and cucumber? And the combination of vegetables with boiled beef is not new. But refueling can give an element of novelty, a sense of freshness and uniqueness.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil beef in any way, cool, cut into cubes.
    Boil beef in any way, cool, cut into cubes.
  2. Remove the skin from the cucumber and cut the cucumber into cubes.
    Remove the skin from the cucumber and cut the cucumber into cubes.
  3. Chop the cabbage, put it in a bowl, add salt, and mash it a little with your hands.
    Chop the cabbage, put it in a bowl, add salt, and mash it a little with your hands.
  4. Mix vegetables and meat.
    Mix vegetables and meat.
  5. Prepare the dressing. Crush black pepper in a mortar, add mustard, olive oil, honey, squeeze lemon juice, mix everything thoroughly.
    Prepare the dressing. Crush black pepper in a mortar, add mustard, olive oil, honey, squeeze lemon juice, mix everything thoroughly.
  6. Season the salad, stir, let it stand for a while – and serve.
    Season the salad, stir, let it stand for a while – and serve.

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