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 Mushroom Carpaccio with Mustard Dressing Recipe
Imagine a carpaccio of champignons with a spicy dressing. A very tasty snack for wine.
Course Holiday Food Ideas, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Holiday Food Ideas, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Thinly slice the mushrooms and put them on a platter.
    Thinly slice the mushrooms and put them on a platter.
  2. Mix olive oil, lemon juice, mustard, dry thyme and finely chopped green onions. Salt and ground black pepper to taste. Mustard should be grainy, not spicy!
    Mix olive oil, lemon juice, mustard, dry thyme and finely chopped green onions. Salt and ground black pepper to taste. Mustard should be grainy, not spicy!
  3. Pour the dressing over the mushrooms and let stand for about 10 minutes.
    Pour the dressing over the mushrooms and let stand for about 10 minutes.
  4. Sprinkle with crumbled cheese before serving. Enjoy your meal!
    Sprinkle with crumbled cheese before serving. Enjoy your meal!
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