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Print Recipe
Mushroom Carpaccio with Mustard Dressing Recipe
Imagine carpaccio of champignons with spicy dressing. Very tasty appetizer to wine.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Thinly slice the mushrooms and arrange on a platter.
    Thinly slice the mushrooms and arrange on a platter.
  2. Mix olive oil, lemon juice, mustard, dry thyme and finely chopped green onions. Salt and black pepper to taste. Mustard needs grain, not sharp!
    Mix olive oil, lemon juice, mustard, dry thyme and finely chopped green onions.
Salt and black pepper to taste.
Mustard needs grain, not sharp!
  3. Pour the dressing over the mushrooms and let stand for about 10 minutes.
    Pour the dressing over the mushrooms and let stand for about 10 minutes.
  4. Before serving, sprinkle with crumbled cheese. Bon appetit!
    Before serving, sprinkle with crumbled cheese.
Bon appetit!

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