Print Recipe
 Salad with Chicken, Carrots and Mustard Dressing Recipe
Delicious and hearty salad from available products. If you are tired of snacks with mayonnaise, pay attention to this method of refueling.
Course Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken and carrots separately in salted water until tender, cool. Peel the chicken from the skin and bones. Cut into small pieces.
    Boil the chicken and carrots separately in salted water until tender, cool. Peel the chicken from the skin and bones. Cut into small pieces.
  2. Cut the cucumbers into slices, chop the greens.
    Cut the cucumbers into slices, chop the greens.
  3. Cut the boiled carrots into small pieces.
    Cut the boiled carrots into small pieces.
  4. Chop the eggs, putting two yolks.
    Chop the eggs, putting two yolks.
  5. Crush the yolks with a fork.
    Crush the yolks with a fork.
  6. Add mustard, 5 tablespoons of oil, salt to taste. Mix well. If you like it sharper, add garlic passed through the press.
    Add mustard, 5 tablespoons of oil, salt to taste. Mix well. If you like it sharper, add garlic passed through the press.
  7. Mix all the ingredients except the dressing. Add 2 tablespoons of oil.
    Mix all the ingredients except the dressing. Add 2 tablespoons of oil.
  8. Put the salad on a plate (I used a ring), on top of the filling.
    Put the salad on a plate (I used a ring), on top of the filling.
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