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Print Recipe
Salmon Salad with Mustard Dressing Recipe
Fresh, flavorful salted salmon salad with mustard dressing. Such light salads are always in demand on the new Year's table, and they are made very quickly.
Cook Time 15 minutes
Servings
Cook Time 15 minutes
Servings
Instructions
  1. For cooking, immediately take a plate (dish), in which we will serve the salad. I have half the norm in the photo. Lettuce leaves are washed, dried, torn (or cut), put on a plate.
    For cooking, immediately take a plate (dish), in which we will serve the salad. I have half the norm in the photo. Lettuce leaves are washed, dried, torn (or cut), put on a plate.
  2. Next, put the rings of fresh cucumber.
    Next, put the rings of fresh cucumber.
  3. Lightly salted salmon, I have pink salmon, cut into fillets, cut into thin slices, put on top.
    Lightly salted salmon, I have pink salmon, cut into fillets, cut into thin slices, put on top.
  4. Next, put slices of boiled chicken egg or quail halves.
    Next, put slices of boiled chicken egg or quail halves.
  5. Make the dressing. Mix olive oil, lemon juice, salt, sugar and mustard with grains. Pour the salad dressing.
    Make the dressing. Mix olive oil, lemon juice, salt, sugar and mustard with grains. Pour the salad dressing.
  6. Top with green onion feathers, chopped dill or parsley, and freshly ground white pepper.
    Top with green onion feathers, chopped dill or parsley, and freshly ground white pepper.

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