| Cook Time | 15 minutes |
| Servings |
Ingredients
- 100 gram Fish fillet (salmon)
- 4 pieces Lettuce leaves
- 1 piece Cucumber
- Greens (celery, parsley, dill, green onion)
- Dill, parsley to taste
- 2 pieces Egg
- 1 tbsp Mustard
- 1/2 tsp Salt
- 1/2 tsp Brown sugar
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- White pepper
Ingredients
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Instructions
- For cooking, we immediately take a plate (dish) in which we will serve the salad. I have half the norm in my photo. Lettuce leaves are washed, dried, torn (or sliced), spread on a plate.
- Next, lay out the rings of fresh cucumber.
- Lightly salted salmon, I have pink salmon, cut into fillets, cut into thin slices, put on top.
- Next, lay out slices of boiled chicken egg or halves of quail eggs.
- Prepare the dressing. Mix olive oil, lemon juice, salt, sugar and mustard with cereals. Pour the dressing over the salad.
- Sprinkle with green onion feathers, chopped dill or parsley and freshly ground white pepper on top.
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