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Print Recipe
Tuna Tartlets with Mustard Dressing Recipe
Offer you gentle a filling for tartlets and vol-AU-vents, which is just a few minutes. On the eve of holidays and unexpected guests visited you a reminder of such a great way to serve snacks will be very useful, as well as a supply of tuna cans and packing baskets or crackers for beautiful decoration.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Everything is simple. Drain the juice from a can of tuna. Cut tuna, eggs and pickled cucumber into small cubes. Add two tablespoons of green peas.
    Everything is simple. Drain the juice from a can of tuna. Cut tuna, eggs and pickled cucumber into small cubes. Add two tablespoons of green peas.
  2. I use mustard to make the dressing. It is made from natural grains, has a pronounced aroma and delicate texture. Mix mayonnaise and mustard in a ratio of 2 to 1, mix thoroughly and add to the chopped products.
    I use mustard to make the dressing. It is made from natural grains, has a pronounced aroma and delicate texture. Mix mayonnaise and mustard in a ratio of 2 to 1, mix thoroughly and add to the chopped products.
  3. To tartlets or crackers are not quickly soaked under the influence of the sauce on the tartlets need to put lettuce. They will serve as a decoration and at the same time protect from getting wet.
    To tartlets or crackers are not quickly soaked under the influence of the sauce on the tartlets need to put lettuce. They will serve as a decoration and at the same time protect from getting wet.
  4. Fills salad tartlets and served on the table.
    Fills salad tartlets and served on the table.

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