Turkey Cutlets with Cabbage and Cottage Cheese Recipe
Turkey cutlets with cabbage and cottage cheese. The simplest recipe for tender, juicy, very tasty cutlets!
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Turkey fillet, cabbage, cottage cheese, onion should be passed through a meat grinder. The cheese in the finished cutlets is completely invisible, but it “binds” the meat.
  2. Add salt and ground black pepper. Knead the minced meat thoroughly, then put it in the refrigerator for 1 hour.
  3. Form cutlets, fry in vegetable oil. Usually I fry like this: first on one side, turn it over, reduce the heat and close the lid. This time I fried some of the cutlets in breadcrumbs, some without.
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