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 Bean and Cabbage Cutlets Recipe
Simple to prepare, bean burgers with the addition of cabbage, get juicier and more tender.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Our ingredients. Beans 300 g in dry form. It should be soaked overnight, then boiled until ready and crushed in a blender. Chop the cabbage and fry until Golden.
    Our ingredients. Beans 300 g in dry form. It should be soaked overnight, then boiled until ready and crushed in a blender. Chop the cabbage and fry until Golden.
  2. In a bowl, mix the beans, fried cabbage, eggs and semolina. Add salt and pepper to taste. Leave the minced meat for 15 minutes.
    In a bowl, mix the beans, fried cabbage, eggs and semolina. Add salt and pepper to taste. Leave the minced meat for 15 minutes.
  3. Using wet hands, form the cutlets, roll them in flour and fry them in sunflower oil until Golden brown.
    Using wet hands, form the cutlets, roll them in flour and fry them in sunflower oil until Golden brown.
  4. Enjoy your meal!
    Enjoy your meal!
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